![]() Individual cups with a fresh assortment which may include carrot, baby broccoli, cucumber, watermelon radish, tomato, and/or asparagus, green goddess dip Printed company branded menu and/or menu cards on white card stockĬhilled lobster salad, chive topping, cucumber chipĮncrusted ahi tuna, wonton chip, tamari glaze, avocado mousse, red chile.Food displayed on platters for stationed hors d'oeuvres or passed by waitstaff.Five standard menu offerings (upgrades can be made for an additional fee).Grilled peaches, blueberries, almond crumble, baby spinach, honey yogurt, berry balsamic vinaigretteĮnjoy a seasonal assortment of passed or stationed hors d'oeuvres for your next event. Roasted seasonal vegetables, polenta croutons, mixed greens, muscat raisins, toasted pistachios, balsamic vinaigrette Tomatoes, cucumber, onions, roasted sweet peppers, olives, salami, parmesan, romaine, lemon vinaigretteīibb lettuce, parmesan crisp, anchovy crumble, caesar dressing Local organic heirloom tomatoes, onion, basil, garlic evoo, burrata, herb crostini, balsamic glaze Grilled crostini, olive tapenade, sundried tomato pestoĬhilled jumbo shrimp marinated and chargrilled, horseradish crema, cocktail sauce, grilled lemonĬhilled lobster salad, brioche toast, chive evoo Marinated and diced filet, garlic mousse, crostini, micros Puff pastry, spinach mousse, smoked salmon, chivesĬhilled melon gazpacho, shrimp and avocado relish From start to event completion, our full service event catering option, gives you freedom to assist when needed and enjoy your event, amongst guest.īelow is a menu we created for a corporate client hosting a cocktail hour, followed by a 3-course plated dinner. Our team of professionals can assist with event design, menu planning, rentals, event management and execution, and cleanup. Here, we’ll review sample menus and our team will create a proposal for your event. With this option we begin by getting to know you, your food preferences, and vision for your event. We recommend full service event catering. Pricing is based on menu items ordered from our website, all pricing is listed online.Īre you needing assistance with planning your event, and want to enjoy your event and let the professionals take care of everything? We can also provide assistance with setting up a buffet and providing service staff. We’ll guide you through the ordering process and ensure you have enough food for your event. Orders can be placed online or over the phone by calling us at 48. If yes, we recommend our pickup and drop off catering services. We determine several factors when planning an event.ĭo you want to manage your event from menu planning, setup, serving, and cleanup?
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