Check out their website for all the details! The Capital Grille They're also offering catered pre-cooked holiday meals, entrées, or desserts. Boston Marketīoston Market's signature chicken is always available for take-out, curbside pick-up, or delivery. Round out the meal with a triple berry, Reese’s peanut butter, or double-crust apple pie. The Hot Easter Celebration Family Meal serves up to six and includes turkey, hickory-smoked ham, bread and celery dressing, cranberry relish, mashed potatoes with gravy, green beans, corn, and dinner rolls. Dine in, or pick up an Easter celebration platter to go. Bob EvansĪll locations are open for breakfast, lunch, and dinner. Bonanza locations offer a special Easter buffet filled with traditional main dishes, sides, and desserts. If you're looking to feed a crowd, it's hard to beat the appeal of a buffet! You can count on there being something for everyone. Their special Mahi and Shrimp Family Bundle serves up to five people and includes salad, sauce, sides, fresh bread, and freshly-baked cookies. Make reservations ahead of time, or place an order for carryout online. The seafood restaurant is open on Easter. Make a reservation to dine in, or pick up a family-style meal or sushi rolls to go. BenihanaĪll locations are open for Easter Sunday this year. Top it all off with a whole Key lime pie. ![]() Treat the family to a Caribbean-style carryout feast that includes an entrée (seafood paella, grilled chicken with cilantro crema, jerk chicken pasta, or baby back ribs), salad, side, and bread (serves up to 4). Order a meal to go, or dine in and enjoy one of their $6 drink specials, like the Tipsy Shark or Strawberry Daq-a-Rita. Locations are independently owned, so check with the Applebee's near you to confirm hours. Restaurants Open on Easter 2023 Applebee'sĪn Applebee's spokesperson confirmed that all restaurants will be open on April 9 with regular business hours. Be sure to check out our list of stores open on Easter in case you want to make a stop while you're out. Many restaurants offer reservations or call-ahead seating on Easter, so be sure to plan ahead, especially if you have a larger group. We recommend calling ahead to check the locations to determine the best way to order and to find out their hours of operation, as they can vary by location. These restaurants will do the work for you this year while you relax and enjoy the day. Call ahead to see if your favorite restaurant is offering an Easter dinner or brunch, or try one of these family-friendly nationwide standbys. Plus, you won't have to fight all of the last-minute crowds at the grocery stores (unless, of course, you need to pick up some chocolate Easter bunnies).ĭepending on where you live, local restaurants may be offering special menus on April 9. Save your energy for Easter egg hunts, Instagram-worthy photo ops, and lots of time spent on family traditions. When he has a few minutes to spare, he makes time to dream about food and family.Is it just us, or does it seem like Easter snuck up on us this year? Ready or not, Easter is here, and if you haven't started planning your Easter menu, the time is now! If the thought of cooking and cleaning and grocery shopping stresses you out, load up the family and head to one of the restaurants open on Easter near you. ![]() Along with sharing his love and knowledge of anything food related, Chef Paul enjoys giving back to the community by supporting two of his favourite charities, Youth Empowerment Support Services, and Ronald McDonald House. When Chef Paul isn’t in kitchen he keeps busy by writing his weekly column for the Edmonton Sun where he provides mouth-watering and stress-free recipes for the modern family. The inspiration for Workshop Eatery takes him back to his younger days, eating the bounty of the season and cooking simple comfort food, like mom used to. ![]() Upon completion of the program in 2001, Paul traveled to Switzerland to hone his craft, working with Chef Urs Thommen at Gasthof Baren Utzenstorf. After a short stint working in Montreal, Paul enrolled in the culinary apprenticeship program at the Northern Alberta Institute of Technology, while he worked under Chef Thomas Neukom at the Buffalo Mountain Lodge in Banff, AB. Paul Shufelt followed his mom around the kitchen as a child but you could say his true culinary education began at 16, when he took a job as a dishwasher.
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